Artichoke Dip
(The key to this recipe is to buy marinated artichoke hearts and add the oil they're packaged in to the recipe.)
8 oz. jar of marinated artichoke hearts
8 oz. cream cheese
1 cup grated mozzarella cheese (divided in half)
1 cup grated parmesan cheese
1 cup mayonnaise (NOT Miracle Whip)
1-2 green onions
Combine all ingredients, except 1/2 of the mozzarella, in a bowl (or you can use a food processor on pulse; I like mine chunky so I don't use the food processor, but I do cut up the artichoke chunks a little). Don't forget to add the oil from your marinated artichoke hearts!
Pour into a shallow baking dish (the small, round stoneware dish from Pampered Chef is excellent for this). Cover with the rest of the mozzarella cheese. Place in oven (350F) for about 30-40 minutes or until bubbly.
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